Raspberry teacake

Raspberry teacake

How to cook a delicious dessert quickly and without hassle?

It’s easy with ready-made PECHEM DOMA baking mixes!

Raspberry teacake with a slight sourness and a pleasant berry aroma will complement any tea party and gather the whole family around the table.

Cooking time:45 min.

Number of servings:8 savings

Energy value (per 100 g):347kcal / 1453kJ

Nutritional value (per 100 g):Protein: 6 g, Fat: 1 g, Carbohydrates: 79.4 g

Shelf life:12 months

Net weight:300 g

Ingredients:wheat flour, sugar, skimmed milk powder, freeze-dried raspberries (pieces), baking powder (sodium pyrophosphate, sodium bicarbonate - baking soda), salt, “Raspberry” flavoring.

To catalog

Cooking method:

Necessary ingredients: 

  • 60-70 g of softened butter;
  • 1 egg;
  • 100 ml of warm water or milk;
  1. Combine all the ingredients and stir until smooth.
  2. Put the finished dough in a greased cake pan, filling it 3/4 of the height.
  3. Bake in the preheated to 180-200°C oven until cooked (35-45 minutes)

! Check the readiness of the cake with a wooden stick.

Bon appetite!