Grain Teacake Light

Новинка

Grain Teacake Light

How to cook a delicious and healthy dessert for the whole family quickly and without hassle?

It’s easy with ready-made PECHEM DOMA baking mixes!

Enjoy your favorite PECHEM DOMA teacake with health benefits and without consequences for your figure!

Cereal teacake contains by 30% less sugar* and calories**, whole grains and oat bran, as well as psyllium and pea fibers *** — natural prebiotics for healthy intestinal microflora.

* - Compared to traditional PECHEM DOMA teacake baking mixes, 300 g.
** - If it’s prepared with the "Banana Teacake" recipe
*** - The content of dietary fiber is 4.7 g per 100 g

Cooking time:45 min.

Number of servings:10-13 servings depending on the cooking method

Energy value (per 100 g):330kcal/1380kJ

Nutritional value (per 100 g):Protein: 6.7 g, Fat: 3.4 g, Carbohydrates: 64 g

Shelf life:12 months

Net weight:300 g

Ingredients:wheat flour, granulated sugar, sunflower seeds, pea fibers, Psyllium plantain fibers, oat bran, flax seeds, fermented rye malt, oat flakes, baking powder (baking soda, citric acid), salt, flavoring.

To catalog

Cooking method:

Classic teacake

Necessary ingredients:

  • 100 g of softened butter or margarine;
  • 1 egg;
  • 150 ml of water or milk.

Cooking method:

  1. Combine all the ingredients and stir until smooth.
  2. Put the finished dough in a greased cake pan, filling it 3/4 of the height.
  3. Bake in the preheated to 180-200°C oven until cooked (35-45 minutes).

! Check the readiness of the cake with a wooden stick.

Result: 550g of finished cake: 11 servings of 50g, 1 serving is 164kcal

Bon appetite!

Banana teacake

Necessary ingredients:

  • 50 g of softened butter or margarine;
  • 2 mashed bananas;
  • 1 egg;
  • 80 ml of water or milk.

Cooking method:

  1. Combine all the ingredients and stir until smooth.
  2. Put the finished dough in a greased cake pan, filling it 3/4 of the height.
  3. Bake in the preheated to 180-200°C oven until cooked (35-45 minutes).

! Check the readiness of the cake with a wooden stick.

Result: 650g of finished cake: 13 servings of 50g, 1 serving - 128kcal.

Bon appetite!

Lenten teacake

Necessary ingredients:

  • 50 g of softened vegetable oil or margarine;
  • 1 mashed banana;
  • 100 ml of water.

Cooking method:

  1. Combine all the ingredients and stir until smooth.
  2. Put the finished dough in a greased cake pan, filling it 3/4 of the height.
  3. Bake in the preheated to 180-200°C oven until cooked (35-45 minutes).

! Check the readiness of the cake with a wooden stick.

Result: 500 g of finished cake: 10 servings of 50 g, 1 serving - 147kcal.

Bon appetite!