Fluffy pancakes

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Fluffy pancakes

Fluffy pancakes with a crispy golden brown crust are one of the favorite dishes of the traditional Russian cuisine.

You can serve these fragrant fluffy pancakes with yogurt, honey, condensed milk or jam, if desired, and a tasty breakfast, snack or dessert for the whole family is ready.

Cooking time:30 min.

Number of servings:12-15 pancakes

Energy value (per 100 g):360 kcal / 1510 kJ

Nutritional value (per 100 g):Protein: 9.5 g, Fat: 2 g, Carbohydrates: 76 g

Shelf life:12 months

Net weight:250 g

Ingredients:wheat flour, sugar, dry egg melange, salt, baking powder (sodium pyrophosphate, sodium bicarbonate - baking soda), "Vanillin" flavoring.

Cooking method:

Necessary ingredients:

  • 2 tablespoons of oil;
  • 250 ml of warm milk;
  • Honey, berries, condensed milk, jam, sour cream — to taste;
  1. Combine all the ingredients and stir until smooth.
  2. Cook the pancakes on a hot, greased pan.
  3. Serve with jam, berries, sour cream, condensed milk or honey.

Bon appetite!