Monastery-style pancakes

Monastery-style pancakes

Especially for you, we have recreated an old recipe of Lenten pancakes! They are tasty, thin and golden brown even without eggs and milk.

The pancakes will diversify your Lenten table, and will be a great treat for the whole family if served with milk, butter or fresh berries. Fast for your health!

Cooking time:30 min.

Number of servings:15-18 pancakes

Energy value (per 100 g):360kcal / 1510kJ

Nutritional value (per 100 g):Protein: 10 g, Fat: 2 g, Carbohydrates: 75 g

Shelf life:12 months

Net weight:300 g

Ingredients:wheat flour, sugar, oat flour, buckwheat flour, rye flour, barley flour, salt, baking powder (sodium bicarbonate - baking soda), acidity regulator - citric acid.

To catalog

Cooking method:

Necessary ingredients:

  • 2 tablespoons of oil;
  • 600-650 ml of warm milk;
  • Honey, berries, condensed milk, jam, sour cream — to taste;
  1. Combine all the ingredients and stir until smooth.
  2. Cook the pancakes on a hot, greased pan.
  3. Serve with jam, berries, sour cream, condensed milk or honey.

Bon appetite!