Gingerbread Cookies

Новинка

Gingerbread Cookies

How to make flavourful cookies quickly and without hassle?

With PECHEM DOMA baking mixes, everyone can make delicious homemade pastries!

Spicy gingerbread cookies with a delicate texture and crispy crust are the perfect treat for a family tea party. And it's packed with healthy spices that children and adults need during the cold season!

Cooking time:45 min.

Number of servings:15-20

Energy value (per 100 g):360ccal / 1510kJ

Nutritional value (per 100 g):Protein: 8 g, Fat: 2 g, Carbohydrates: 78 g

Shelf life:12months

Net weight:400 g

Ingredients:premium grade wheat flour, sugar, dry egg melange, leavening agents (sodium pyrophosphate, sodium hydrogen carbonate - baking soda), ground ginger, ground cinnamon, ground nutmeg, sugar colourant E150c, "Vanillin" flavouring. Produced in a facility that uses gluten, dairy products, nuts, peanuts, celery, mustard, egg processing products, soybeans.

To catalog

Cooking method:

Necessary ingredients:

  • 160 g of softened butter or margarine;
  • 40 ml of warm water (40°С);
  1. Add water and butter or margarine to the contents of the package. Knead the dough thoroughly.
  2. Roll out the dough until about 5mm thickness. Use cookie cutters to cut various shapes.
  3. Bake in a preheated 180-200°C oven for 10-15 minutes. Once cooked, let it cool.

Tips: Once cool, you can decorate your cookies! To make them bright and fancy, use a colourful glaze or sprinkles.

Bon appetite!