Multigrain pancakes

Multigrain pancakes

If you like homemade pastry and are keen to healthy food – multigrain pancakes is your choice! These pancakes is an excellent combination of taste and benefits. Tender and fragrant, with a pleasant taste and benefits of natural cereals, they will appeal to both children and adults. Diversify your family breakfasts, and make them even more appetizing!

Cooking time:30 min.

Number of servings:15-18 pancakes

Energy value (per 100 g):350kcal / 1470kJ

Nutritional value (per 100 g):Protein: 8.7 g, Fat: 1.4 g, Carbohydrates: 76 g

Shelf life:12 months

Net weight:300 g

Ingredients:wheat flour, sugar, buckwheat flour, rye flour, oat flour, whole wheat flour, spelt flour, barley flour, corn flour, salt, baking powder (sodium bicarbonate - baking soda), acidity regulator - citric acid.

To catalog

Cooking method:

Necessary ingredients:

  • 2 tablespoons of oil;
  • 550-600 ml of warm milk;
  • 1 egg;
  • Honey, berries, condensed milk, jam, sour cream — to taste;
  1. Combine all the ingredients and stir until smooth.
  2. Cook the pancakes on a hot, greased pan.
  3. Serve with jam, berries, sour cream, condensed milk or honey.

Bon appetite!